In food manufacturing, ingredients are never chosen arbitrarily. Each component plays a critical role in ensuring the final product’s quality, flavor, and nutritional value. Food-grade dextrose is a naturally occurring simple sugar derived from corn, wheat, or rice. It’s chemically identical to glucose, which is the primary form of sugar used by the body for energy. \n \nPost Apple Scientific’s bulk dextrose supplies make it easy for businesses of all shapes and sizes to take advantage of the multifaceted benefits and wide range of applications that the chemical offers.